Crispy Parmesan Tomato Chips Recipe |
#Weightwatchersfreestylerecipes
#Weightwatchersmeals
#Healthyrecipes
#Weightwatchersrecipes
#Healthyeating
#Ketomealprepfortheweek
#Ketosnacks
#Mealprepfortheweekforweightloss
#Ketodinnerrecipes
#Ketolunchideastowork
Ingredients
6 cups thinly sliced beefsteak tomatoes
2 tablespoons extra virgin olive oil
2 teaspoons sea salt
1 teaspoon garlic powder
2 tablespoons fresh chopped parsley
2 tablespoons grated Parmesan cheese
Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.
Place slices without overlapping onto dehydrator shelves or a baking pan.
If you are baking preheat oven to 200 degrees F.
In a small bowl whisk together the remaining ingredients.
Sprinkle mixture over each slice.
Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.
If baking check every 30 minutes until edges show some charring, could take 4-5 hours.
Tidak ada komentar: